Recipes:
Stone Crab Claws with
Spicy Golden Mustard Sauce
Ingredients:
3 pounds medium Florida stone crab claws
2 tablespoons dry mustard
1 1/2 cups mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon half and half
Preparation:
Crack claws; remove shell and movable pincer leaving meat attached to the remaining pincer. Set aside. Combine mustard, mayonnaise and Worcestershire sauce; blend slowly for 3 minutes. Add small amounts of half and half until mixture has a creamy consistency. Serve claws with mustard sauce on the side. Note: Sauce can be refrigerated up to 5 days.
Serves 4
Spicy Tropical Shrimp
Ingredients:
1 1/2 pounds Florida shrimp, peeled and deveined
1 cup diced pineapple
1/2 cup diced water chestnuts
2 tablespoons fresh Florida lime juice
2 tablespoons olive oil
2 tablespoons Florida honey
1 tablespoon minced Florida garlic
2 teaspoons soy sauce
Preparation:
Combine all ingredients and toss well. Chill for 2 hours. Drain and place on broiler pan. Broil 3 to 4 inches from heat source for 3 to 4 minutes or until shrimp are opaque and pineapple begins to brown.
Serves 4
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Recipes from Fl-seafood.com